Plum Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
12
- Ingredients
- 150 grams Pastry flour
- 220 grams Plum
- 120 grams Amaretti cookies
- 1 pinch cinnamon
- 3 tsps Baking powder
- 100 grams Yogurt (0.1% fat)
- 100 grams Quark
- 2 eggs
- 70 milliliters vegetable oil
Preparation steps
1.
Crumble amarettini or coarsely grind with the blender.
2.
Rinse and dry plums, halve and pit, dice.
3.
Combine amarettini (up to 3 tablespoons) with flour, cinnamon and baking soda. Add plums.
4.
Combine yogurt, quark, eggs and oil, mix until smooth. Stir in flour mixture quickly. Pour batter into lined with paper muffin cups muffin pan. Bake in preheated oven at 180°C (approximately 350°F) for about 25-30 minutes. Allow to cool slightly, remove from muffin pan and cool completely. Serve.
