Quick and Easy
Potato Pancakes with Applesauce
(2 votes)
(2 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
464
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 464 cal. | (22 %) | ||
Protein | 10 g | (10 %) | ||
Fat | 12 g | (10 %) | ||
Carbohydrates | 77 g | (51 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 6.8 g | (23 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 7.4 mg | (62 %) | ||
Vitamin K | 18.9 μg | (32 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 5.8 mg | (48 %) | ||
Vitamin B₆ | 0.5 mg | (36 %) | ||
Folate | 56 μg | (19 %) | ||
Pantothenic acid | 1.4 mg | (23 %) | ||
Biotin | 10.7 μg | (24 %) | ||
Vitamin B₁₂ | 0.3 μg | (10 %) | ||
Vitamin C | 59 mg | (62 %) | ||
Potassium | 1,183 mg | (30 %) | ||
Calcium | 46 mg | (5 %) | ||
Magnesium | 71 mg | (24 %) | ||
Iron | 3 mg | (20 %) | ||
Iodine | 13 μg | (7 %) | ||
Zinc | 1.5 mg | (19 %) | ||
Saturated fatty acids | 1.5 g | |||
Uric acid | 73 mg | |||
Cholesterol | 54 mg | |||
Complete sugar | 21 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the pancakes
- 1 kilogram predominantly waxy potatoes
- 1 egg
- 100 grams Pastry flour
- salt
- freshly ground peppers
- vegetable oil (for frying)
- 1 onion
- To serve
- 1 jar apple sauce (large)
- Chives
Preparation steps
1.
For the pancakes, peel and finely chop the onion. Peel, rinse and grate the potatoes. Drain the liquid from the potatoes and mix them with the egg and flour. Season well with salt and pepper.
2.
Heat some oil in a pan and spoon on a ladle of batter. Press flat and fry until golden brown on both sides. Repeat for the rest of the batter. Keep warm in the oven at 80°C (approximately 175ºF).
3.
To serve, arrange the pancakes on a platter.
Serve garnished with chives and accompanied by a rich applesauce.