Potato Salad with Bacon and Mayonnaise Dressing

Rinse potatoes and cook in salted boiling water until al dente. In a pot, warm broth and wine vinegar. Peel cooked potatoes and cut into thin slices. Place in a bowl and pour warm broth over. Let marinate at least 1 hour.

Meanwhile, slice onion and pickles. Gently fold onion and pickles into potatoes.

Stir together mayonnaise and sour cream mix with potatoes. Sprinkle potato salad with chives.

Cut bacon into small cubes. Fry until crispy, drain in a sieve and sprinkle over the potato salad.