Raspberry Cream

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Raspberry Cream
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
352
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie352 cal.(17 %)
Protein11 g(11 %)
Fat23 g(20 %)
Carbohydrates24 g(16 %)
Sugar added15 g(60 %)
Roughage4.7 g(16 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.2 mg(10 %)
Vitamin K10 μg(17 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.2 mg(14 %)
Folate43 μg(14 %)
Pantothenic acid0.9 mg(15 %)
Biotin7.6 μg(17 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C26 mg(27 %)
Potassium325 mg(8 %)
Calcium143 mg(14 %)
Magnesium43 mg(14 %)
Iron1.3 mg(9 %)
Iodine7 μg(4 %)
Zinc0.8 mg(10 %)
Saturated fatty acids13.7 g
Uric acid18 mg
Cholesterol61 mg
Complete sugar23 g

Ingredients

for
4
Ingredients
250 grams Quark
250 grams Whipped cream
1 packet Bourbon vanilla powder
3 Tbsps sugar
400 grams fresh or frozen Raspberries
How healthy are the main ingredients?
RaspberryWhipped creamsugar

Preparation steps

1.

Rinse the raspberries. Whip the cream until stiff. Mix together the quark, 2 tablespoons of the sugar, vanilla sugar, and about 100 grams (approximately 1 cup) of raspberries. Fold in the whipped cream. Refrigerate for 1 hour. 

2.

Combine in a saucepan the remaining raspberries with 1 tablespoon sugar heat and 2 tablespoons water. Bring to a simmer and remove from heat immediately. Allow to cool slightly.

3.

Spoon the raspberry cream into dessert cups and serve drizzled with the warm raspberries.

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