Raspberry Muffins
(4 votes)
(4 votes)
Health Score:
57 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
280
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 280 cal. | (13 %) | ||
Protein | 6 g | (6 %) | ||
Fat | 13 g | (11 %) | ||
Carbohydrates | 34 g | (23 %) | ||
Sugar added | 11 g | (44 %) | ||
Roughage | 3.5 g | (12 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 1 mg | (8 %) | ||
Vitamin K | 3.3 μg | (6 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 2 mg | (17 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 29 μg | (10 %) | ||
Pantothenic acid | 0.6 mg | (10 %) | ||
Biotin | 4.9 μg | (11 %) | ||
Vitamin B₁₂ | 0.2 μg | (7 %) | ||
Vitamin C | 4 mg | (4 %) | ||
Potassium | 194 mg | (5 %) | ||
Calcium | 35 mg | (4 %) | ||
Magnesium | 43 mg | (14 %) | ||
Iron | 3.6 mg | (24 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 1.4 mg | (18 %) | ||
Saturated fatty acids | 7.6 g | |||
Uric acid | 45 mg | |||
Cholesterol | 66 mg | |||
Complete sugar | 14 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 140 grams butter
- 400 grams Spelt flour
- 2 tsps Baking powder
- 1 pinch Iodized salt
- 120 grams brown sugar
- 180 grams Raspberries (fresh or frozen)
- 2 medium eggs
- 100 milliliters milk
- powdered sugar (for dusting)
- butter (for the pan)
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Melt the butter in a small saucepan over low heat. Remove from the heat and let cool.
2.
Mix the flour, baking powder, salt, sugar and raspberries. Mix well and form a well in the center.
3.
Beat the eggs with the milk. Pour the egg mixture and melted butter into the well. Stir well.
4.
Grease the wells of a muffin tin with butter. Pour the batter into the tin.
5.
Bake for 25-30 minutes. Serve dusted with powdered sugar.