Red Pepper Dip
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 red Bell pepper
- 1 garlic clove
- 2 Tbsps roasted Pine nuts
- 100 milliliters olive oil
- salt
- freshly ground peppers
- 1 tsp honey
- lemon juice
Preparation steps
1.
Preheat the oven to 250°C (approximately 485°F).
2.
Rinse and halve the peppers. Remove the seeds and membranes. Place skin side up on a baking sheet lined with parchment paper.
3.
Roast until the skin turns black and begins to blister. Remove from the oven, cover with a damp kitchen towel, and set aside briefly. Remove the skin, and finely dice. Set aside 2 tablespoons.
4.
Peel and coarsely chop the garlic. Puree with the pinenuts and remaining diced peppers in a blender. Incorporate enough oil that a creamy sauce is reached. Ad the honey, and season to taste with salt, pepper, and lemon juice. Transfer the dip to bowls, and top with the reserved diced peppers.
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