Rice Salad with Peas and Shrimp

Cook the rice according to package directions.

Blanch the peas in a pot of boiling salted water until tender, 3-4 minutes. Drain, run under cold water and drain again.

Prepare shrimp according to the package directions.

Rinse the parsley, pat dry and chop finely.

Crush the garlic through a garlic press. In a bowl, whisk together the lemon juice, oil, salt, pepper and crushed garlic.