Ricotta Fig Pastry

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Ricotta Fig Pastry
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
4129
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie4,129 cal.(197 %)
Protein84 g(86 %)
Fat232 g(200 %)
Carbohydrates424 g(283 %)
Sugar added22 g(88 %)
Roughage42.4 g(141 %)
Vitamin A2.5 mg(313 %)
Vitamin D6.6 μg(33 %)
Vitamin E18.1 mg(151 %)
Vitamin K24 μg(40 %)
Vitamin B₁1.4 mg(140 %)
Vitamin B₂2 mg(182 %)
Niacin28.8 mg(240 %)
Vitamin B₆2.5 mg(179 %)
Folate308 μg(103 %)
Pantothenic acid8.7 mg(145 %)
Biotin134.1 μg(298 %)
Vitamin B₁₂3.3 μg(110 %)
Vitamin C50 mg(53 %)
Potassium5,448 mg(136 %)
Calcium1,813 mg(181 %)
Magnesium463 mg(154 %)
Iron20.3 mg(135 %)
Iodine115 μg(58 %)
Zinc11 mg(138 %)
Saturated fatty acids136.7 g
Uric acid358 mg
Cholesterol1,541 mg
Complete sugar272 g

Ingredients

for
1
Ingredients
500 grams Puff pastry dough
30 fresh, ripe Figs
½ bunch thyme (30 grams or 1 ounce)
Pastry flour (for kneading)
300 grams Ricotta cheese
2 Tbsps Blossom honey
1 Vanilla bean (marrow)
3 egg yolks
How healthy are the main ingredients?
Ricotta cheesethymeFigs

Preparation steps

1.

Defrost puff pastry. 

2.

Preheat the oven to 200°C (approximately 410°F). 

3.

Brush figs and cut in half. Rinse thyme, shake dry and pluck leaves. Roll out pastry on a floured surface, cut in half and place a sheet of dough on a baking sheet lined with parchment paper. Mix ricotta, honey, vanilla and 2 yolks and spread on dough. Top with second sheet of dough and brush with egg yolk. Place halved figs on dough, sprinkle with thyme and bake for about 30 minutes.

Remove, let cool briefly and serve.

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