Sage Gnocchi

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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
558
calories
Calories
How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie558 cal.(27 %)
Protein18 g(18 %)
Fat28 g(24 %)
Carbohydrates58 g(39 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.4 mg(50 %)
Vitamin D1 μg(5 %)
Vitamin E1.4 mg(12 %)
Vitamin K6.7 μg(11 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.9 mg(58 %)
Vitamin B₆0.4 mg(29 %)
Folate59 μg(20 %)
Pantothenic acid1.5 mg(25 %)
Biotin8.8 μg(20 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C38 mg(40 %)
Potassium965 mg(24 %)
Calcium319 mg(32 %)
Magnesium61 mg(20 %)
Iron2.6 mg(17 %)
Iodine34 μg(17 %)
Zinc2.6 mg(33 %)
Saturated fatty acids17.9 g
Uric acid48 mg
Cholesterol185 mg
Complete sugar4 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
For the gnocchi
800 grams potatoes
120 grams Pastry flour
80 grams Parmesan
2 eggs
salt
freshly ground peppers
Nutmeg
10 grams butter
250 grams Crème fraiche
To serve
Sage
How healthy are the main ingredients?
potatoParmesaneggsaltNutmegSage
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Preparation steps

1.

For the gnocchi, peel and cook the potatoes and press through a potato ricer while still hot. Mix with the flour, 40 grams of Parmesan (approximately 1 ounce) and the eggs. Season with salt, pepper and nutmeg. Bring everything together to form a dough and knead well.

2.

Roll into finger shapes and cut about 3 cm long pieces (approximately 1 inch). Press grooves into the edges with a fork.

Heat plenty of salted water in a pan (do not boil), add the gnocchi and leave until done (they float to the surface when cooked).

3.

Froth up the butter and stir in the creme fraiche and remaining Parmesan cheese. Season with salt and pepper.

To serve, drain the gnocchi well and add to the cream. Swivel about briefly and transfer to bowls.

Serve garnished with sage.

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