Sandy Nut Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
30
- Ingredients
- 1 cup all-purpose flour
- 5 Tbsps powdered sugar
- 1 pinch salt
- 0.333 cup unsalted butter (diced)
- 1 small egg yolk
- 5 Tbsps chopped Pistachio
Preparation
Kitchen utensils
1 Baking sheet, 1 Bowl, 3 Small bowls, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Parchment paper, 1 Fine grater, 1 Citrus juicer, 1 Kitchen shears
Preparation steps
1.
Mix together the flour, icing sugar and salt in a mixing bowl.
2.
Rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and mix to a dough.
3.
Knead in the chopped pistachios. Roll the dough into a log, approximately 3cm|1" in diameter. Wrap in cling film and chill for 2 hours.
4.
Heat the oven to 160°C (140° fan) 325°F gas 3. Line a large baking tray with non-stick baking paper.
5.
Slice the dough into rounds and place on the baking tray. Bake for 15 minutes, until light golden.
6.
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
