Sesame Chicken Bowl
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 skinless Chicken breasts (cut into thin strips)
- 1 ¼ cups Asparagus (trimmed and chopped)
- 1 Tbsp Sesame seeds
- ¼ cup sesame oil
- ⅜ cup Mirin
- ⅜ cup Sake
- ⅜ cup soy sauce
- 3 Tbsps caster sugar
- 1 ¼ cups japanese rice (cooked as per package instructions)
Preparation steps
1.
Combine the sake, mirin, soy sauce and caster sugar in a saucepan and bring to a simmer. Simmer until the mixture has reduced by half.
2.
Remove from the heat, allow to cool a little, then place the chicken in it, allowing it to marinade for 15 minutes.
3.
After 15 minutes, heat most of the sesame oil in a large frying pan over a medium-high heat.
4.
Remove the chicken from the marinade and stir-frying in the oil.
5.
Once the chicken looks cooked, pour the remaining marinade on top of the chicken in the frying pan and simmer for a few minutes to make the sauce.
6.
Meanwhile, blanch the asparagus in salted, boiling water for 1 minute. Drain and toss with half of the sesame seeds and remaining sesame oil.
7.
Add the remaining sesame seeds to the teriyaki chicken. Re-heat the rice if necessary and spoon the chicken and asparagus on top. Serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
