Sharon Fruit and Lychee Cooler
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Cut the persimmons in half and scoop out the flesh.
2.
Place the persimmons in a blender with the lychees and their juice and blend until smooth. Add the honey, lime juice and chopped mint and mix well.
3.
Pour the juice into a jug filled with crushed ice and serve immediately.