Shrimp, Pepper and Shallot Skewers

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Shrimp, Pepper and Shallot Skewers
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
194
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie194 cal.(9 %)
Protein29 g(30 %)
Fat7 g(6 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.8 μg(4 %)
Vitamin E6.7 mg(56 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin9.4 mg(78 %)
Vitamin B₆0.3 mg(21 %)
Folate25 μg(8 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C9 mg(9 %)
Potassium490 mg(12 %)
Calcium156 mg(16 %)
Magnesium104 mg(35 %)
Iron1.5 mg(10 %)
Iodine137 μg(69 %)
Zinc3.5 mg(44 %)
Saturated fatty acids1.3 g
Uric acid228 mg
Cholesterol203 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
12 shrimp (shelled)
1 Red paprika (cut into bite-size pieces)
8 small shallots
2 Tbsps olive oil
1 Tbsp lemon juice
1 garlic clove
1 tsp rosemary (finely chopped)
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilrosemaryshallotgarlic clovesalt

Preparation steps

1.

Peel garlic and squeeze through a press into a large bowl. Mix garlic, lemon juice, oil and rosemary and season with salt and pepper. Add shrimp, shallots and pepper pieces to bowl and stir and let stand for 10 minutes. Thread pepper pieces, peeled shallots and shrimp alternately onto 4 wooden skewers.

2.

Cook on preheated grill on each side and turn skewers often, for about 6-8 minutes. Let cool slightly and serve.

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