Shrimp with Vegetable Relish
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 4 d. 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 kilogram waxy potatoes
- 200 grams Corn kernel (canned)
- 150 grams shallots
- 3 garlic cloves
- 1 tsp ginger (freshly grated)
- 500 milliliters White vinegar
- 100 grams cane sugar
- 1 tsp salt
- ¼ tsp cayenne pepper
- allspice (1/4 tsp)
- cilantro (1/4 tsp)
- 300 grams kitchen-ready shrimp
- clarified butter
Preparation steps
1.
Rinse, peel and dice potatoes. Drain corn kernels. Peel shallots and garlic and finely chop.
2.
Put the potatoes, shallots, garlic and ginger in a pot, add vinegar, stir in sugar, salt, cayenne pepper, allspice and coriander and simmer for about 45 minutes over medium heat, stirring occasionally. Add the corn and simmer very briefly. Place in 2 glasses (450 ml each) (approximately 2 cups each) and refrigerate about 4 days before serving.
3.
Heat the clarified butter in a pan and fry the shrimp on both sides until golden. Season with salt and pepper. Top the relish with the prawns and serve immediately. For an attractive presentation, serve on a banana leaf, if desired.
