Spicy Zucchini Salad with Pine Nuts, Parmesan and Basil
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Preparation steps
1.
Rinse the zucchini, dry, and slice lengthwise into thin slices. Transfer to a plate, drizzle with lemon juice, and let rest for 15 minutes.
2.
Rinse the chili and halve lengthwise. Remove the seeds and membranes, and finely dice. Toast the pine nuts in a dry pan until golden brown. Remove and let cool. Rinse and dry the basil.
3.
Transfer the zucchini to a large bowl, and season with salt and pepper. Divide into 4 small bowls, then sprinkle with the chopped chili, the pine nuts, and the basil. Shave the parmesan with a vegetable peeler, then garnish the salad with the cheese. Drizzle with olive oil and serve.
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