Strawberries Covered in Chocolate
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
49
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 49 cal. | (2 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 1 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 6 μg | (2 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.4 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 139 mg | (3 %) | ||
| Calcium | 7 mg | (1 %) | ||
| Magnesium | 20 mg | (7 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 1.8 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
60
- Ingredients
- 60 fresh Strawberries (stems intact)
- 2.333 cups semi-sweet Chocolate chip
How healthy are the main ingredients?
StrawberryPreparation steps
1.
Rinse the strawberries and dry thoroughly with paper towels. Strawberries must be completely dry before dipping. One drop of water will cause the melted chocolate to seize. Strawberries should be at room temperature before dipping.
2.
In the top of a double boiler set over simmering water, melt the chocolate, stirring until creamy and smooth. Remove from heat source and allow the chocolate to cool slightly. Do not allow the chocolate to set.
3.
Line 2 baking sheets with waxed paper.
4.
Grasp the stem or leaves of the strawberry and dip into the chocolate to cover. As you withdraw the strawberry, gently shake and swirl to let the excess chocolate drip off.
5.
Place on prepared baking sheets. Repeat until all the strawberries are covered. Place in the refrigerator for about 1 hour or until the chocolate hardens. Best if eaten within 24 hours.
