Summer Rolls with Pea Sprouts and Enoki Mushrooms

0
Average: 0 (0 votes)
(0 votes)
Summer Rolls with Pea Sprouts and Enoki Mushrooms
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
8 leaves Rice paper
2 carrots
200 grams Enoki mushrooms
400 grams pea shoots
1 handful Thai basil
1 pomegranate
soy sauce
How healthy are the main ingredients?
carrotpomegranatesoy sauce

Preparation steps

1.

Individually soak the rice paper in warm water until softened, pat dry and spread out over a cloth. Peel the carrot and cut into thin sticks. Wipe the mushrooms with a damp cloth. Rinse the pea shoots and drain well. Pluck the leaves from the basil. Halve the pomegranate, remove the seed and discard the white membrane. 

2.

Distribute the carrots, mushrooms, basil and pea shoots along the upper edges of the rice paper sheets, sprinkle with pomegranate seeds then fold into packets. Serve with soy sauce and chile, if desired. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners