Sweet and Savoury Pancakes

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Sweet and Savoury Pancakes
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
658
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie658 cal.(31 %)
Protein22 g(22 %)
Fat45 g(39 %)
Carbohydrates42 g(28 %)
Sugar added3 g(12 %)
Roughage3.7 g(12 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.7 μg(9 %)
Vitamin E3.9 mg(33 %)
Vitamin K7.2 μg(12 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin5.5 mg(46 %)
Vitamin B₆0.2 mg(14 %)
Folate71 μg(24 %)
Pantothenic acid1.8 mg(30 %)
Biotin13.3 μg(30 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C11 mg(12 %)
Potassium460 mg(12 %)
Calcium602 mg(60 %)
Magnesium47 mg(16 %)
Iron2.1 mg(14 %)
Iodine33 μg(17 %)
Zinc2.7 mg(34 %)
Saturated fatty acids23.6 g
Uric acid31 mg
Cholesterol203 mg
Complete sugar10 g

Ingredients

for
4
For the crêpes
2 eggs
¾ cup flour
2 Tbsps melted butter
cup milk
butter (for frying)
For the topping
1 large Pear (cored and cut into wedges)
½ small Radicchio (leaves torn into small pieces)
½ cup Walnut (chopped)
2 Tbsps butter
1 Tbsp runny honey
1 Tbsp lemon juice
1 cup Gorgonzola
How healthy are the main ingredients?
GorgonzolaWalnuthoneyeggPearRadicchio

Preparation steps

1.
To make the crêpes, mix together the eggs, flour, butter and add a pinch of salt. Cover and leave to rest for around 10 minutes.
2.
To make the topping, fry the pear, radicchio and walnuts in the butter until golden brown. Drizzle with the honey and the lemon juice, remove from the heat and leave to steep.
3.
Fry 4 crêpes from the batter in some butter in another pan. Arrange on plates, top with the pear mixture and crumble the cheese over it. Sever with freshly ground black pepper.

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