Sweet Pasta with Apricot Compote
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Pappardelle noodles
- salt
- 80 grams butter
- 100 grams breadcrumbs
- 50 grams sugar
- 1 tsp cinnamon
- 1 jar
- mint (for garnish)
- Apricot (fresh)
Preparation steps
1.
Cook pasta in boiling salted water until al dente. Drain, rinse and let drain again.
2.
Melt butter in a saucepan. Add breadcrumbs and cook until golden-brown. Add pasta and toss until heated through. Mix in sugar and cinnamon. Serve pasta with topped with apricot compote. Garnish with mint and fresh apricots.