Sweet Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 25 grams butter
- 1 onion
- 1 garlic clove
- 1 stalk Leeks
- 1 tsp cilantro (ground)
- 450 grams Sweet potato
- 100 grams Corn (from a glass jar)
- 1 Vegetable broth
- salt
- peppers
- 1 Tbsp thin ginger
Preparation steps
1.
Peel onion and chop finely.
2.
Peel sweet potatoes and chop.
3.
Rinse, trim and chop leeks.
4.
Rinse corn under running water.
5.
Saute onion in hot butter until translucent. Add peeled and diced garlic and ground cilantro. Saute briefly. Add sweet potatoes and leeks and cook for 5 minutes while stirring. Pour in vegetable stock, cover and simmer for 30 minutes. Add corn.
6.
Remove soup from heat. Season to taste and sprinkle with ginger. Serve.
