Tagliolini with Shrimp Tails
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams green Tagliolini (tagliatelle)
- 4 Shrimp tails
- 2 Oranges
- 10 caperberry (with stalk)
- fresh Basil
- 125 milliliters Orange juice
- 4 Tbsps Whipped cream
- Parmesan
- salt
- freshly ground peppers
- olive oil
Preparation steps
1.
Remove the shells and devein the shrimp tails. Cut out the fillets from the oranges carefully with a sharp knife.
Cook the tagliolini in boiling salted water until al dente. Drain the tagliolini, place into a pan and toss with a little olive oil. Season lightly with salt.
2.
Season the shrimp tails with a little salt and fry in another pan in olive oil. Add the orange fillets, caperberries, orange juice and finely chopped basil. Whip the cream until stiff and fold into the shrimp tail mixture. Add the tagliolini and mix well.
Serve sprinkled with freshly grated Parmesan.
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