Toast with Pork Steaks, Tomatoes, and Cheese
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
8
- Ingredients
- 8 small Pork saddle steaks (about 80 grams each)
- 3 Tbsps olive oil
- salt
- freshly ground peppers
- 2 tsps dried herbes de Provence
- 3 Tomatoes
- 100 grams Feta
- 125 grams Mozzarella
- 8 slices Toast
- 40 grams butter
- 8 Lettuce
- Fresh herbs (for garnish)
Preparation steps
1.
Mix oil with herbs and season with salt and pepper. Brush steaks with herb-oil. Rinse and slice tomatoes. Crumble feta. Cut mozzarella into slices.
2.
In a pan, sear steaks about 1 minute per side.
3.
Toast bread slices.
4.
Line a baking sheet with aluminum foil. Place steaks on foil and top with tomatoes, feta cheese and mozzarella. Bake in a preheated oven at 250°C (approximately 475°F), about 4 minutes.
5.
To serve, spread toast slices with butter, layer with lettuce leaves and top with steaks.
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