Tomato Jam

5
Average: 5 (2 votes)
(2 votes)
Tomato Jam
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
568
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie568 cal.(27 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates135 g(90 %)
Sugar added125 g(500 %)
Roughage3.3 g(11 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K15.1 μg(25 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.3 mg(21 %)
Folate84 μg(28 %)
Pantothenic acid0.8 mg(13 %)
Biotin10.1 μg(22 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C53 mg(56 %)
Potassium610 mg(15 %)
Calcium24 mg(2 %)
Magnesium28 mg(9 %)
Iron1.2 mg(8 %)
Iodine3 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.1 g
Uric acid28 mg
Cholesterol0 mg
Complete sugar135 g

Ingredients

for
4
Ingredients
500 grams black Tomatoes (very ripe)
500 grams red Tomatoes (very ripe)
2 chili peppers
500 grams jam sugar (2:1 ratio)
75 milliliters balsamic vinegar (to taste)
How healthy are the main ingredients?
Tomato

Preparation steps

1.

Rinse the tomatoes, and roughly chop half of them. Puree the roughly chopped tomatoes. Finely dice the remaining tomatoes. Rinse and halve the chilies. Remove the seeds and membranes, and julienne. Mix the vegetables and the puree with the sugar in a saucepan. Heat slowly, stirring often.

2.

Season the mixture to taste with the vinegar. Cook the jam for 4-5 minutes. If the mixture hasn't gelled enough, cook another 2-3 minutes. Fill the prepared jars to brim with the jam. Seal tightly and cool completely.

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