Tuna Tortilla Sandwiches
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cups canned Tuna (drained)
- ½ cup Mayonnaise
- 0.333 cup Walnut (roughly chopped)
- ¼ cup Prune (finely chopped)
- 2 tart Apple (diced)
- ⅔ cup Celeriac (finely grated)
- 1 tsp lemon juice
- 4 Tortillas
- 4 Lettuce (e. g. Lollo bionda, torn into pieces)
Preparation steps
1.
Drain the tuna well. Tip into a bowl and flake with a fork. Stir in the mayonnaise then mix in the walnuts, prunes, apples and celeriac. Season to taste with lemon juice, salt and ground black pepper.
2.
Briefly heat the tortillas in a hot, dry frying pan and then remove. Put a little lettuce on one half, place the filling on top and roll up. Cut in half to serve, if desired.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
