Tuna with Salad
Ingredients
- Ingredients
- 4 Tuna steak (each 200 grams)
- 2 Tbsps thyme
- 2 Tbsps rosemary
- 2 garlic cloves (halved and pressed)
- Basil
- olive oil
- salt
- peppers
- Red wine vinegar
- 1 onion
- 6 Tomatoes
- 2 Fennel bulb
- lemon juice
- 5 slices white bread
- 100 grams Feta
Preparation steps
Mix 200 ml (approximately 7 ounces) olive oil in a bowl with thyme, rosemary, pepper, garlic and 2 tablespoons of lemon juice to make a marinade. Add tuna steaks to the bowl, cover and let rest for 2-3 hours.
Peel onion and cut into thin slices. Rinse tomatoes and cut into quarters. Rinse fennel, trim and cut into rings. Toast bread and break into bite-size pieces. Mix tomatoes, fennel, onion and toast pieces in a bowl with 4 tablespoons olive oil, 2 tablespoons vinegar and basil and season with salt and pepper.
Remove tuna from the marinade and season with salt. Cook tuna under a preheated oven broiler, watching carefully, for 8-12 minutes. Arrange fennel mixture on four plates and cover with tuna. Serve sprinkled with some crumbled feta cheese and fresh thyme.
