Turkey with Scallions, Pineapple and Sherry

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Turkey with Scallions, Pineapple and Sherry
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
371
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie371 cal.(18 %)
Protein33 g(34 %)
Fat7 g(6 %)
Carbohydrates41 g(27 %)
Sugar added5 g(20 %)
Roughage5.4 g(18 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin K3 μg(5 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin20.6 mg(172 %)
Vitamin B₆0.9 mg(64 %)
Folate33 μg(11 %)
Pantothenic acid1.3 mg(22 %)
Biotin15.3 μg(34 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C61 mg(64 %)
Potassium1,113 mg(28 %)
Calcium125 mg(13 %)
Magnesium83 mg(28 %)
Iron3.4 mg(23 %)
Iodine3 μg(2 %)
Zinc3.1 mg(39 %)
Saturated fatty acids1.6 g
Uric acid218 mg
Cholesterol55 mg
Complete sugar39 g

Ingredients

for
4
Ingredients
500 grams turkey breasts
1 Pineapple
8 scallions
2 garlic cloves
2 centimeters ginger
2 Tbsps Peanut oil
1 tsp brown sugar
1 Tbsp soy sauce
1 Tbsp Oyster sauce
3 Tbsps Chili sauce
How healthy are the main ingredients?
gingersugarsoy saucegarlic clove

Preparation steps

1.

Rinse turkey, pat dry and cut into cubes. Peel pineapple, quarter and core, cut into cubes. Rinse and dry scallions, cut into rings. Peel garlic and ginger,  hop finely.

2.

Heat oil on a pan, saute turkey until golden brown. Add ginger and garlic and cook for 2-3 minutes. Add scallions and pineapple, saute for another 3-4 minutes  Sprinkle with sugar.

3.

Add soy sauce, oyster sauce and chile. Season with salt and pepper. Serve accompanied by rice.

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