Vanilla Crescents
(0 votes)
(0 votes)
Health Score:
39 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
68
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 68 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 23 mg | (1 %) | ||
| Calcium | 2 mg | (0 %) | ||
| Magnesium | 5 mg | (2 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 2.3 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 9 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 100 grams sugar
- 250 grams Pastry flour
- 2 Vanilla bean (scraped seeds)
- 200 grams butter (in flakes)
- 100 grams ground almonds
- 1 pinch salt
- powdered sugar
Preparation steps
1.
Mix sugar with vanilla.
2.
Mix about 2/3 of vanilla sugar with remaining ingredients. Knead into a smooth dough, shape into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
3.
Roll dough into a log shape and separate into walnut-sized pieces. Shape into crescents and place on a lined baking tray. Bake in a preheated oven at 180°C (approximately 350°F) for 10 minutes. Remove, cool and roll in remaining vanilla sugar and powdered sugar. Serve.
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