Vegan Breakfast Plate
(0 votes)
(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp vegetable oil
- 1 onion (chopped)
- 14 ozs firm Tofu (chopped)
- 1 tsp Turmeric
- ⅜ cup hot vegetable stock
- 1 Tbsp chopped parsley
- salt
- peppers
- To garnish
- pea shoots
Preparation
Kitchen utensils
1 Tablespoon, 1 große Skillet, 1 Teaspoon, 1 Wooden spoon, 1 Box grater, 1 Bowl, 1 Measuring cups, 1 Small skillet, 1 weiter Pot, 1 Fork, 1 Slotted spoon, 1 Non-stick pan, 1 Large knife
Preparation steps
1.
Heat the oil in a pan and cook the onion until soft, but not browned.
2.
Add the tofu and turmeric and mix well.
3.
Add the stock and bring to a boil. Reduce the heat and simmer until all the stock is absorbed.
4.
Stir in the parsley and season to taste with salt and pepper.
5.
Serve garnished with pea shoots.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
