Vegan Brioches with Pink Peppercorn and Herbs
Nutritional values
(Percentage of daily recommendation)
| Calorie | 527 cal. | (25 %) | ||
| Protein | 19.13 g | (20 %) | ||
| Fat | 9.01 g | (8 %) | ||
| Carbohydrates | 95.65 g | (64 %) | ||
| Sugar added | 1.59 g | (6 %) | ||
| Roughage | 0.47 g | (2 %) |
| Vitamin A | 35.7 mg | (4,463 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.16 mg | (1 %) | ||
| Vitamin B₁ | 0.55 mg | (55 %) | ||
| Vitamin B₂ | 0.41 mg | (37 %) | ||
| Niacin | 4.98 mg | (42 %) | ||
| Vitamin B₆ | 0.09 mg | (6 %) | ||
| Folate | 22.07 μg | (7 %) | ||
| Pantothenic acid | 0.38 mg | (6 %) | ||
| Biotin | 5.35 μg | (12 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1.3 mg | (1 %) | ||
| Potassium | 496.31 mg | (12 %) | ||
| Calcium | 113.62 mg | (11 %) | ||
| Magnesium | 28.63 mg | (10 %) | ||
| Iron | 5.03 mg | (34 %) | ||
| Zinc | 0.17 mg | (2 %) | ||
| Saturated fatty acids | 0.92 g | |||
| Cholesterol | 0 mg |
Ingredients
- Ingredients
- 1 Dry yeast
- 250 milliliters lukewarm Soy milk
- 1 tsp sugar
- ½ tsp red peppercorns
- 1 handful mixed Fresh herbs (such as wild garlic, parsley, thyme)
- 300 grams Pastry flour
- 1 tsp salt
- Pastry flour (for the work surface)
- olive oil (for the molds)
- 1 Tbsp olive oil
Preparation steps
Combine yeast with milk and sugar and let rest for a few minutes. Crush peppercorns in a mortar. Rinse herbs, shake dry and very finely chop. Put flour, salt and olive oil in a bowl and add yeast mixture.
Knead into a smooth dough. Add herbs and crushed peppercorns. The flour and milk amounts may still vary somewhat. Let it rest covered for about 20 minutes. Knead dough on a floured surface, divide into 8 equal sized balls and from each of these remove about 1/3 and form into smaller balls.
Place large balls of dough into greased brioche molds, make a small well into each and press in the small balls. Press down the dough between the small ball and edge. Cover and let rise for about 40 minutes. Preheat oven to 180°C (approximately 350°F). Brush brioches with olive oil and bake until golden brown for 20-25 minutes and serve.
