Vegetable Barley Soup with Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 13 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams Barley
- Bell pepper (1 large red and 1 large yellow)
- 2 small Zucchini
- 250 grams Oyster mushrooms
- 1 ½ liters Vegetable broth (Instant)
- salt
- peppers (from the mill)
- Nutmeg
- 1 bunch parsley
Preparation steps
1.
Soak the barley overnight in cold water.
2.
The next day, rinse and halve the peppers, remove the seeds, remove all white interior skins and cut into small diamonds.
3.
Rinse and slice zucchini.
4.
Cut the oyster mushrooms into small pieces.
5.
Boil the drained barley with the vegetable broth and cook for about 45 minutes over low heat. Add the prepared vegetables, salt, pepper and nutmeg, cover and cook for 15 more minutes. Season to taste.
6.
Rinse and shake dry the parsley, chop the leaves finely, add to the soup and serve.
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