Vegetable Bread Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ white bread (day-old)
- 1 Cucumber
- 400 grams Cherry tomatoes
- 2 Red onions
- 250 grams Feta
- 4 thyme
- 1 garlic clove
- 5 Tbsps olive oil
- splash of lemon juice
- 3 Tbsps White vinegar
- sugar
- Sea salt
- freshly ground peppers
Preparation steps
1.
Rinse thyme, pluck leaves from stems and chop.
2.
Peel garlic and cut in half.
3.
Cut white bread into 1 cm (approximately 1/2 inch) thick slices, and then cut into thick strips. Heat 3 tablespoons olive oil in a pan, add half of thyme and garlic and fry bread until golden brown. Remove bread from the pan, let rest on a paper towel and season lightly with salt.
4.
Rinse cucumber and chop.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
