Vegetable Gratin

0
Average: 0 (0 votes)
(0 votes)
Vegetable Gratin
share Share
print
bookmark_border Copy URL
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
332
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie332 cal.(16 %)
Protein14 g(14 %)
Fat18 g(16 %)
Carbohydrates28 g(19 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.1 μg(6 %)
Vitamin E6.2 mg(52 %)
Vitamin K12.9 μg(22 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin6 mg(50 %)
Vitamin B₆0.4 mg(29 %)
Folate81 μg(27 %)
Pantothenic acid1.5 mg(25 %)
Biotin13.2 μg(29 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C49 mg(52 %)
Potassium927 mg(23 %)
Calcium385 mg(39 %)
Magnesium61 mg(20 %)
Iron2.3 mg(15 %)
Iodine12 μg(6 %)
Zinc2.6 mg(33 %)
Saturated fatty acids6.6 g
Uric acid42 mg
Cholesterol130 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
600 grams waxy potatoes
2 onions
400 grams mixed Vegetables
2 eggs
1 Tbsp Iodized salt
3 Tbsps vegetable oil (for frying)
100 grams grated Emmentaler cheese
How healthy are the main ingredients?
potatoEmmentaler cheeseonionegg

Preparation steps

1.

Peel potatoes and onions and grate coarsely on a box grater into a bowl. Trim remaining vegetables, rinse and cut into large pieces. Add to the potatoes. Stir eggs into the mixture and season with iodized salt.

2.

Heat oil in a wide, oven-proof pan, pour in the vegetable mixture and fry for 15 minutes over medium heat. Carefully turn and fry for another 8 minutes. Sprinkle cheese over the vegetables and broil under the preheated oven broiler for 5 minutes. Serve hot.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners