Walnut Herb Focaccia
Healthy, because
Even smarter
Nutritional values
This focaccia contains energizing carbs which help fuel our bodies for exercise and other important functions.
For other flavor combinations, you can always add ingredients like tomato, olives, garlic, etc. You can even make a sweet focaccia with honey and fresh or dried fruits.
(Percentage of daily recommendation)
| Calorie | 186 cal. | (9 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 16 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.3 g | (4 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.7 mg | (23 %) | ||
| Vitamin K | 2.9 μg | (5 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 78 μg | (26 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 6.8 μg | (15 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 108 mg | (3 %) | ||
| Calcium | 12 mg | (1 %) | ||
| Magnesium | 19 mg | (6 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 1.9 g | |||
| Uric acid | 30 mg | |||
| Cholesterol | 3 mg | |||
| Complete sugar | 1 g |
Ingredients
- For The Dough
- 14 ozs Pastry flour
- ½ tsp salt
- ¾ oz fresh Yeast
- 3 ½ Tbsps olive oil
- 3 ½ ozs chopped Walnut
- 1 tablespoon freshly chopped rosemary
- 1 tablespoon freshly chopped Sage
- 2 Tbsps olive oil
- For Preparing
- butter (for greasing the pan)
- Pastry flour (for rolling out)
Preparation steps
Combine the yeast with approximately 1 cup of warm water. Combine the flour and salt in a large bowl.
Stir in the dissolved yeast and olive oil and mix with the dough hook attachment of a mixer until a smooth dough is formed. Cover and let rise in a warm place for about 45 minutes.
Transfer the dough to a floured surface and knead in the chopped walnuts, rosemary, and sage.
Roll the dough into a large circular shape about 12 inches in diameter and place on a well-greased baking sheet. Lightly press with fingertips to form small divets and drizzle with olive oil.
Cover and let rise for about 15 minutes, then bake in an oven preheated to 400°F for 25 minutes, until golden brown.
