Watermelon Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Watermelon (flesh, seeds removed)
- 2 Tbsps lemon juice
- 4 Tbsps sugar
- 3 centiliters Melon liqueur
- 6 sheets white gelatin
- also
- 4 Tbsps toasted coarsely chopped Pistachio
- 4 tsps Sour cream
Preparation steps
1.
Place the melon flesh, lemon juice, sugar and melon liqueur in a blender and puree. Soften the gelatin in cold water and let soak for 10 minutes. Squeeze the gelatin and melt in a small saucepan over low heat.
2.
Mix the gelatin with the watermelon mixture. Pour the mixture into 4 bowls fill and refrigerate until set, at least 2 hours. Invert the melon mixture onto plates and serve garnished with pistachios and sour cream.
