Wild Berry Sorbet with Mint

1. Rinse berries, sort through and gently pat dry.

2. Transfer berries to a large container and puree with an immersion blender. Strain through a sieve to remove seeds.

3. Pour mixture into a shallow metal container and freeze about 2 hours.

4. Puree mixture with sugar and grape juice.

5. Return mixture to freezer for about an hour, stirring occasionally to prevent large ice crystals from forming.