Wreath Cookies with Lime Icing
Nutritional values
(Percentage of daily recommendation)
Calorie | 145 cal. | (7 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 17 g | (11 %) | ||
Sugar added | 11 g | (44 %) | ||
Roughage | 0.5 g | (2 %) |
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.2 μg | (1 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 2.1 μg | (4 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.4 mg | (3 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 4 μg | (1 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 1.1 μg | (2 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 1 mg | (1 %) | ||
Potassium | 42 mg | (1 %) | ||
Calcium | 6 mg | (1 %) | ||
Magnesium | 5 mg | (2 %) | ||
Iron | 0.3 mg | (2 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 4.4 g | |||
Uric acid | 4 mg | |||
Cholesterol | 26 mg | |||
Complete sugar | 11 g |
Ingredients
- Ingredients
- 10 ½ ozs Pastry flour
- 7 ozs butter
- 3 ½ ozs sugar
- 1 egg
- 1 Lime (Juiced and finely grated)
- Pastry flour (for dusting)
- 6 ozs powdered sugar
- 2 ozs chopped Pistachio
Preparation steps
Sift flour over work surface. Make a well in the center and add pieces of cold butter, sugar, egg, 1 tablespoon lime juice and lime zest. Quickly knead into a smooth dough until dough no longer sticks to hands. Cover with plastic wrap and refrigerate for about 30 minutes.
Preheat oven to 375°F. Line a baking sheet with parchment paper.
On a floured surface, roll out the dough into a cylinder and cut into about 50 pieces. Roll into strands, each about 2-3 inches. For each cookie, twist two strands around each other. Form into a circle and press ends together and tuck underneath cookie. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes. Let cool on a wire rack.
Mix powdered sugar with remaining lime juice into a thick icing. Drizzle 1-2 teaspoons over cookies and sprinkle with pistachios. Allow icing to set. Arrange on a plate and serve.