Yogurt-Mint Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Preparation steps
1.
Add the yogurt and the olive oil to a bowl and whisk until smooth.
2.
Remove the leaves of the mint from the stems. Set aside a few leaves for garnish, and finely chop the rest. Mix the chopped mint into the yogurt, and season to taste with salt.
3.
Garnish with the remaining mint and serve.
