Apple Sheet Cake
(1 vote)
(1 vote)
Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
4328
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,328 cal. | (206 %) | ||
| Protein | 64 g | (65 %) | ||
| Fat | 186 g | (160 %) | ||
| Carbohydrates | 594 g | (396 %) | ||
| Sugar added | 200 g | (800 %) | ||
| Roughage | 23.5 g | (78 %) |
more nutritional values
| Vitamin A | 1.8 mg | (225 %) | ||
| Vitamin D | 7.3 μg | (37 %) | ||
| Vitamin E | 11.5 mg | (96 %) | ||
| Vitamin K | 64.9 μg | (108 %) | ||
| Vitamin B₁ | 0.7 mg | (70 %) | ||
| Vitamin B₂ | 0.9 mg | (82 %) | ||
| Niacin | 17.9 mg | (149 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 202 μg | (67 %) | ||
| Pantothenic acid | 4.3 mg | (72 %) | ||
| Biotin | 80.4 μg | (179 %) | ||
| Vitamin B₁₂ | 3.1 μg | (103 %) | ||
| Vitamin C | 89 mg | (94 %) | ||
| Potassium | 1,835 mg | (46 %) | ||
| Calcium | 263 mg | (26 %) | ||
| Magnesium | 123 mg | (41 %) | ||
| Iron | 7.8 mg | (52 %) | ||
| Iodine | 57 μg | (29 %) | ||
| Zinc | 5.6 mg | (70 %) | ||
| Saturated fatty acids | 112.8 g | |||
| Uric acid | 271 mg | |||
| Cholesterol | 1,095 mg | |||
| Complete sugar | 297 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 3 eggs
- 200 grams sugar
- 200 grams softened butter
- ½ packet Baking powder
- 400 grams Pastry flour
- 100 milliliters Apple juice
- 3 Apple
- ½ lemon (zest)
- freshly ground peppers
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Cream together the butter and sugar until fluffy. Add the eggs one at a time. Mix together the flour and baking powder. Stir in the flour and apple juice into the dough and combine until smooth. Spread the dough onto a parchment-lined baking sheet.
3.
Peel the apples, cut out the stem, and cut the apples into slices cross-wise to show the decorative star in the middle of the circle. Spread the apple slices on the dough, sprinkle with lemon zest and pepper. Bake until golden brown, about 40 minutes. Cool and serve.
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