Apple Tortilla Bakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
8
- Ingredients
- 8 Flour tortillas (8-inch)
- 6 large Apple (cored and roughly chopped; Granny Smith or Fuji work well)
- 1 cup dried Cranberry
- 2 Tbsps light brown sugar
- 1 tsp cinnamon
- 2 Tbsps Orange juice
- 2 Tbsps Maple syrup
Preparation steps
1.
Preheat oven to 350º F. Lightly coat 8 ramekins with nonstick cooking spray. Line a baking tray with aluminum foil.
2.
Place the tortillas in the prepared ramekins, overlapping the edges and leaving the center open for the fruit mixture.
3.
Place the apples, cranberries, brown sugar, cinnamon, orange juice and maple syrup in a large bowl and toss to evenly coat. Divide the mixture evenly between the ramekins and place on prepared baking tray.
4.
Bake for 30 to 40 minutes, or until the fruit is bubbling and tender. Remove from oven and cool slightly. Serve warm or at room temperature.
