Artichoke Soup

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Artichoke Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
1 l Beef broth
500 grams Cherry tomatoes
12 Artichoke hearts
250 grams Spinach
400 grams potatoes
2 onions
2 garlic cloves
80 grams freshly grated Parmesan
80 grams Pancetta (sliced)
150 grams soup noodles
olive oil
1 rosemary
salt
freshly ground peppers
How healthy are the main ingredients?
potatoSpinachParmesanArtichoke heartsoniongarlic clove

Preparation steps

1.

Rinse the artichokes, drain and cut into quarters.

2.

Rinse and coarsely chop the spinach.

3.

Peel and dice the potatoes.

4.

Cut the pancetta into strips.

5.

Peel and finely chop the onions and garlic.

6.

Saute the onions, garlic, pancetta and spinach in 2 tablespoons of hot oil. Add the potatoes and pour in the broth. Simmer for about 10 minutes.

7.

Rinse the tomatoes and saute in hot oil. Season with salt and pepper.

8.

Add the artichokes and noodles into the soup. Cook for another 8 minutes. Add the oil and rosemary. Season with salt and pepper. Serve sprinkled with parmesan and garnished with tomato.

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