Arugula and Batavia Lettuce Salad with Oranges

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Arugula and Batavia Lettuce Salad with Oranges
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
174
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie174 cal.(8 %)
Protein5 g(5 %)
Fat10 g(9 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage3.9 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E4 mg(33 %)
Vitamin K127.4 μg(212 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate65 μg(22 %)
Pantothenic acid0.4 mg(7 %)
Biotin8.8 μg(20 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C67 mg(71 %)
Potassium505 mg(13 %)
Calcium119 mg(12 %)
Magnesium55 mg(18 %)
Iron1.2 mg(8 %)
Iodine3 μg(2 %)
Zinc0.9 mg(11 %)
Saturated fatty acids5.1 g
Uric acid34 mg
Cholesterol21 mg
Complete sugar14 g

Ingredients

for
4
Ingredients
1 Batavia lettuce
100 grams Arugula
1 handful Sprout (such as Alfalfa)
2 Oranges
100 grams sour Whipped cream
2 Tbsps white balsamic vinegar
salt
freshly ground peppers
2 Tbsps Sunflower seed
How healthy are the main ingredients?
ArugulaWhipped creamSunflower seedOrangesalt

Preparation steps

1.

Rinse arugula and lettuce and spin dry. Tear leaves into bite-sized pieces. Rinse sprouts and drain well. Cut off peel and bitter white pith from oranges. Working over a bowl to catch the juices, cut between membranes to remove whole segments.

2.

Squeeze juice from remaining pulp to the bowl and mix with sour cream and vinegar. Season with salt and pepper to taste.

3.

Arrange all prepared salad ingredients on plates and sprinkle with sunflower seeds. Serve dressing separately.

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