Asparagus Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- For the soup
- 600 grams white Asparagus
- 1 tsp salt
- 1 tsp sugar
- 2 Tbsps butter
- 1 ½ Tbsps Pastry flour
- 200 milliliters Whipped cream
- freshly ground peppers
- freshly grated Nutmeg
- lemon juice
- For the skewers
- 4 Cherry tomatoes
- 4 parsley
- For garnish
- 2 Tbsps chopped parsley
Preparation steps
1.
Peel and trim asparagus. Cut into 4 cm (approximately 1 1/2 inch) pieces.
Boil 1 liter of water, salt and sugar in a pot over medium heat for about 15 minutes. Add asparagus, cook briefly and remove. Melt butter in a saucepan and whisk in flour. Whisk in cream so that there are no lumps. Add all but 4 asparagus tip and cook until soft. Remove from heat and mash with a potato masher. Season with salt, pepper, nutmeg and a dash of lemon juice.
2.
Rinse and halve tomatoes. Make 4 skewers with 2 tomatoes and a sprig of parsley each. Froth the soup just before serving. Ladle into bowls and garnish each with an asparagus tip and tomato skewer. Serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
