Flavorful Diet Breakfast
Avocado Smoothie
with Yogurt and Wasabi
(10 votes)
(10 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
172
calories
Calories
Healthy, because
Even smarter
Nutritional values
The avocado offers plenty of simple and polyunsaturated fatty acids, which have been shown to lower cholesterol levels. The sour Kefir supports the intestine in its work.
Remember to shake this drink vigorously before drinking, as the pulp will quickly settle to the bottom.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 172 cal. | (8 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 11 g | (9 %) | ||
Carbohydrates | 7 g | (5 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.5 g | (5 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.7 mg | (6 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 2.2 mg | (18 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 26 μg | (9 %) | ||
Pantothenic acid | 1.1 mg | (18 %) | ||
Biotin | 10.1 μg | (22 %) | ||
Vitamin B₁₂ | 0.8 μg | (27 %) | ||
Vitamin C | 10 mg | (11 %) | ||
Potassium | 495 mg | (12 %) | ||
Calcium | 223 mg | (22 %) | ||
Magnesium | 34 mg | (11 %) | ||
Iron | 0.4 mg | (3 %) | ||
Iodine | 13 μg | (7 %) | ||
Zinc | 0.9 mg | (11 %) | ||
Saturated fatty acids | 2.3 g | |||
Uric acid | 15 mg | |||
Cholesterol | 6 mg |
Development of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 1 bunch cilantro
- 1 scallion
- 2 Avocados
- 1 Lime
- 1 tsp Wasabi paste
- 1 pint Kefir
- 1 lb Yogurt (low-fat)
- 2 handfuls Ice cubes
- salt
- peppers
Preparation
Kitchen utensils
1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Citrus juicer, 1 Blender (or immersion blender)
Preparation steps
1.
Rinse cilantro, shake dry and pluck leaves. Rinse scallion, pat dry and cut into thin rings.
2.
Halve avocados and remove pits, then scoop flesh into a blender along with cilantro and scallion.
3.
Squeeze juice from lime. Add 3 tablespoons juice, wasabi paste, kefir and yogurt to the avocado mixture.
4.
Purée in a blender (or with an immersion blender), gradually adding ice cubes. Season with salt and pepper, pour into glasses and serve.