Bacon Green Bean Stew with Pears
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Smoked bacon
- 750 grams green Beans
- 1 sprig Savory
- 8 small Cooking pear
- 400 grams waxy potatoes
- ½ bunch parsley (approx 20 g)
- salt
- freshly ground peppers
Preparation steps
1.
Simmer bacon in 1/2 l (approximately 2 cups) water over low heat, covered, about 20 minutes.
2.
Rinse green beans, trim ends and cut in half. Rinse and peel potatoes and cut into bite-size pieces.
3.
Add beans, potatoes and savory to bacon and simmer about 15 more minutes. Rinse pears, add to stew and simmer until pears are soft, about 10-15 minutes. Remove bacon from stew and coarsely chop. Season stew with salt and pepper. Mix bacon back into stew. Rinse and chop parsley and sprinkle over stew to serve.
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