Low-Carb Breakfast

Baked Avocado with Smoked Salmon and Eggs

3.85
Average: 3.9 (20 votes)
(20 votes)
Baked Avocado with Smoked Salmon and Eggs

Baked Avocado with smoked salmon and eggs - Dream team from the oven

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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
295
calories
Calories

Healthy, because

Even smarter

Nutritional values

The super fruit avocado contains a lot of magnesium and potassium. Both minerals are important for good functioning of muscles and nerves.

If it doesn't have to be low carb, enjoy a slice of whole wheat bread or a whole wheat roll with it - it will keep you full even longer.

1 serving contains
(Percentage of daily recommendation)
Calorie295 cal.(14 %)
Protein15 g(15 %)
Fat24 g(21 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage4.2 g(14 %)
Vitamin A0.2 mg(25 %)
Vitamin D6.5 μg(33 %)
Vitamin E4.2 mg(35 %)
Vitamin K22.7 μg(38 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin6.8 mg(57 %)
Vitamin B₆0.5 mg(36 %)
Folate74 μg(25 %)
Pantothenic acid0.8 mg(13 %)
Biotin12.9 μg(29 %)
Vitamin B₁₂2.3 μg(77 %)
Vitamin C1 mg(1 %)
Potassium766 mg(19 %)
Calcium42 mg(4 %)
Magnesium40 mg(13 %)
Iron1.5 mg(10 %)
Iodine10 μg(5 %)
Zinc1.4 mg(18 %)
Saturated fatty acids5.6 g
Uric acid4 mg
Cholesterol221 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 Avocados
2 tsps olive oil
salt
peppers
5 ozs Smoked salmon
4 eggs
½ red onion
2 parsley
How healthy are the main ingredients?
olive oilAvocadosalteggonionparsley

Preparation steps

1.

Wash avocados, pat dry, cut in half, remove seeds, brush cut surfaces with a little oil; slightly enlarge cavities with a spoon (use pulp removed elsewhere).

2.

Place avocados side by side in a greased baking dish, season with salt and pepper and line each cavity with 1 slice of smoked salmon, and slide 1 egg into each. Bake avocados in preheated oven at 200 °C / 400 °F for 20 minutes until egg whites have set.

3.

Meanwhile, peel half of the onion and cut into strips. Wash parsley, shake dry and cut into strips.

4.

Remove avocados from oven, season with pepper, arrange on plates or platter and sprinkle with onion and parsley strips.

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