Basil Cream

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
200 grams potatoes (starchy)
2 garlic cloves
1 bunch Basil
1 Tbsp Crème fraiche
50 milliliters olive oil
2 Tbsps lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
potatoBasilgarlic cloveolive oilsalt
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Preparation steps

1.

Cook potatoes in the peels for about 30 minutes. Drain, peel, press through a potato ricer and let evaporate. Stir with finely chopped garlic, finely chopped basil, creme fraiche and lemon juice.

2.

Mix in enough olive oil that a smooth cream forms. Season with salt and pepper.

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