Beef Fillets with Pumpkin and Onion
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Strip of beef fillet
- 600 grams potatoes (starchy)
- 600 grams Pumpkin (peeled and seeds removed)
- 1 bunch thyme
- 2 garlic cloves
- olive oil
- Sea salt
- freshly ground peppers
Preparation steps
1.
Peel potatoes. Cut potatoes and pumpkin lengthwise into columns. Place on a baking sheet with diced garlic. Sprinkle on thyme and season with salt and pepper. Drizzle with olive oil and bake in a preheated oven at 200°C (approximately 400°F) for 30 minutes or until golden brown.
2.
Cook fillet strips in hot oil for 4-5 minutes on both sides. Adjust cooking time as needed to reach desired temperature. Remove from heat, season with salt and pepper and let rest for 2 minutes. Serve fillet strips on warmed plates with vegetables.
