Black Pasta with Garlic
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
Product recommendation
... Add 1 red chilli with the garlic for a spicy dish.
Preparation steps
1.
Put the pasta through the tagliatelle cutters on your pasta machine or slice lengthways into strips about ½ cm wide.
2.
Lightly flour and leave hanging while you get the sauce ready.
3.
Open the squid out like a book. Lightly score each side of the squid into cross-hatch with a sharp knife, then cut into large-ish pieces.
4.
Heat the oil in a pan until smoking and add the squid. Cook for 2 minutes or until just opaque. Add the garlic and tomatoes and set aside.
5.
Meanwhile cook the pasta for 2-3 minutes in boiling salted water. Drain, reserving 3 tbsp cooking water and toss with the squid, adding the water to lubricate.
6.
Serve sizzling with the parsley scattered over.
