Browned Chops with Wine
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Pork chop (boned)
- 1 onion (peeled and finely diced)
- 1 clove garlic cloves (peeled and finely diced)
- 5 cups button Mushrooms (cleaned and sliced)
- 1 Tbsp vegetable oil
- 2 Tbsps flour
- ⅞ cup Marsala wine
- ⅔ cup Meat stock
- salt
- freshly ground peppers
Preparation steps
1.
Wash and dry the chops and pound flat with a tenderiser. Cut each chop in half.
2.
Heat the oil in a frying pan and fry the mushrooms in batches until golden brown. Take out of the pan.
3.
Season the meat with salt and pepper and coat in flour. Fry in oil on both sides until golden brown, then deglaze the pan with Marsala and cook until reduced slightly.
4.
Add a little meat stock and return the mushrooms to the pan. Cover and cook slowly over a low heat for about 10 minutes, or until done. Turn the meat occasionally.
5.
The sauce should be slightly creamy; use more or less stock as necessary. Season to taste with salt and pepper and serve.
6.
Serve with pasta or white bread.
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