Butter Cake with Almonds

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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
288
calories
Calories
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 piece contains
(Percentage of daily recommendation)
Calories288 kcal(14 %)
Protein5.5 g(6 %)
Fat16.5 g(14 %)
Carbohydrates29 g(19 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
16
For the dough
500 grams all-purpose flour
200 milliliters milk
1 Yeast
80 grams sugar
1 pinch salt
80 grams softened butter
1 egg
Fat (for the baking sheet)
For the butter cream
150 grams softened butter
per 100 grams sliced ​​almonds and sugar
How healthy are the main ingredients?
sugarsalteggsugar
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Preparation steps

1.

For the dough: Place flour in a bowl and make a well in the center. Heat milk until lukewarm. Crumble yeast and add 1 teaspoon of sugar into the well. Mix milk with flour into a paste in the well. Cover and let rest for 15 minutes in a warm place. Then add sugar, salt, butter and egg and knead with the kneading hook of a hand mixer until smooth. Cover and let rest another 30 minutes.

2.

Roll out dough on a greased baking sheet.

For the butter cream: Press indentations into the dough with your fingers. Spread softened butter over the dough and sprinkle with sugar and almonds. Bake in preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F) for 20-25 minutes. Remove from oven, allow to cool, cut into squares and serve.

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